During Year 9 you will have an opportunity to improve your practical skills further.  You will also develop your knowledge of Home Economics through the following topics:

  • Eat Less Fat
  • Eat Less Sugar
  • Eat Less Salt
  • Eat More Fibre
  • Young Child’s Nutritional Needs
  • Reduce, Reuse Recycle – sewing activity
  • Convenience Foods – comparative study
  • Versatile Foods
  • Cooking Foods – reasons for and effects of
  • Vitamin C
  • Adolescent’s Nutritional Needs

Some of the practical work we do in Year 9:

  • Yogurt Loaf
  • Scones
  • Shortbread
  • Pizza
  • Pancakes – Shrove Tuesday
  • Chicken Nuggets
  • Easter Cookery
  • Minced Beef Practical

We also undertake a sewing project linked to Reduce, Reuse, Recycle